How Is Male Brazilian Done

Pangoccioli

Da tanto volevo provare a farli, oggi mi sono messa d'impegno ed eccoli qua!

Ho cercato nel web per la ricetta, ce ne sono tantissime, dopo averle confrontate mi sono resa conto che le differenze non sono poi tante, e così prendendo un po' di qua e un po' di la, ecco quello che ne è uscito fuori... ^__^

Occorrono:

400g di farina 00

100g di farina Manitoba

250g milk 1 packet of yeast

30g sugar 1 tsp salt 80g butter, softened

100g chocolate chips

1 egg yolk and a little milk for brushing

First put chocolate chips in the fridge or better still in the freezer.

Heat half the milk and dissolve the yeast let it rest for ten minutes, while sifting the flour into a bowl, add salt and sugar and stir. Pour the dissolved yeast and the rest of the milk and begin to knead. Add the butter cut into small pieces and work to incorporate it (I suggest you knead always in the bowl, the dough will be sticky but not add more flour). Once the butter is incorporated to the dough, wipe the table and continue to knead until a soft dough. Spread the dough with your hands and distribute them over the chocolate chips, roll and begin to knead gently to incorporate the drops. Get from the many balls of about 70g each. Work each ball a little better to distribute the drops and put in a pan lined with parchment paper leave somewhere warm for 1 hour.

When they are well risen, brush with egg yolk and bake at 170/180 degrees for about 15 '(for temperature and cooking time according to the regulator always vostro forno)

Sfornarli e spennellarli con del latte, metterli su di una gratella a raffreddare e gustarli a merenda...colazione...insomma, quando volete voi!!!